Изысканная еда и островные блюда
All dining experiences on Cousine Island are included in your stay and are lovingly prepared by our chef. Enjoy gourmet meals crafted with fresh local ingredients, served in the Pavilion, your private villa, or on the beach.
Savor Creole Cuisine Crafted with Freshly Caught Fish & Local Ingredients
Whether you choose to dine in the privacy of your villa, on the picturesque beach, at The Pavilion, or as a packed picnic, each meal is tailored to your preference. This personalized approach to dining ensures that every meal is a memorable experience, infused with the flavors and hospitality of the Seychelles.
Питание у бассейна
В вилле Ужин
Пляжные пикники
Romantic Dining
On The Menu: A Taste of The Seychelles
At Cousine Island, culinary delights are essential to the guest experience. Our chef prepares diverse Creole, Asian, and Western meals, highlighting Seychelles' vibrant Creole cuisine. Guests can also enjoy familiar dishes. Unique to our island is the chance to savor your catch of the day, freshly prepared by our chef.
As night falls, guests dine under a star-lit sky, with beach barbecues and barefoot dining by the waves enhancing the intimate atmosphere. We prioritize sustainability by sourcing ingredients locally, supporting the local economy, and promoting eco-friendly practices. Dining here blends exceptional cuisine with Seychelles' natural beauty and culture, creating unforgettable memories.
Laid-Back Poolside Dining at the Pavilion
Dining by the pool at Cousine Island offers a refreshing perspective at the Pavilion, with breathtaking ocean views and a unique, intimate atmosphere. Whether for breakfast, lunch, or dinner, special areas around the pool cater to different preferences.
For a romantic evening, the candlelit area below Gecko Bar provides privacy and romance, enhanced by the sound of ocean waves. A serene breakfast near the pool creates a peaceful start to the day. Poolside dining is also available for a relaxed lunch experience, allowing guests to enjoy the pool's tranquility without interruption. Each meal complements the island's stunning natural beauty, ensuring an exceptional dining experience.
Dine in Style Without Leaving your Villa
Unwind in the comfort of your villa at Cousine Island, where our team brings exceptional in-villa dining to you. Enjoy a leisurely breakfast, relaxed lunch, or intimate dinner in your private space.
For a more extravagant affair, the Presidential Villa features a chef's kitchen and a spacious dining area for guests, perfect for special occasions.
Our culinary team uses the finest, locally sourced ingredients to create delicious dishes reflecting Seychelles' rich heritage. Whether dining in your villa or the Presidential Villa, expect a delightful, indulgent experience crafted with care, ensuring every bite is a celebration of flavor.
Unique Al Fresco Dining on the Beach
Sip sunset cocktails and enjoy dinner on our beach, while crimson sunset transforms into a canvas of twinkling stars.
Candlelit private dinners offer an intimate dining experience, with gourmet chefs preparing exquisite meals under the stars.
For a laid-back experience, savor a beach barbecue with freshly grilled seafood, meats, and sides. Every evening celebrates love, life, and special moments.
Secluded & Romantic Beach Picnics
Cousine Island offers an unforgettable picnic experience on a breathtaking beach. Our team ensures every detail is tailored to your preferences, with the gentle sound of waves enhancing the bespoke picnic, featuring chilled champagne and chef-prepared delights.
We set up cozy beach mats, cushions, and umbrellas for your comfort, making it ideal for a quiet retreat or romantic escape. Early mornings and late afternoons offer particularly enchanting times for picnics, with tranquil light and fewer visitors.
As the sun sets, the beach becomes a picturesque setting for a gourmet spread. Our personalized service and idyllic setting promise a day of bliss and relaxation.
Take a Classic Creole Cooking Class
Immerse yourself in the rich flavors and vibrant traditions of Creole cooking with a personal hands-on cooking lesson at The Pavilion on Cousine Island.
Under our chef's expert guidance, you’ll explore the unique ingredients and spices of Creole cuisine. This interactive experience delves into Seychelles' culinary traditions, focusing on locally sourced spices, herbs, and produce. You’ll prepare and cook daily catches from Praslin and Mahé, ensuring the freshest seafood while supporting sustainable fishing practices. The use of our garden-grown produce and future hydroponic greenhouses ensures fresh, sustainable ingredients. After your hands-on lesson, sample your creations and take home new recipes to impress friends and family.
Охладитесь, откиньтесь назад и расслабьтесь в баре Gecko
Gecko Bar on Cousine Island offers a delightful retreat with tropical cocktails, international wines, champagnes, local beers, and ciders. Perfect for celebrating or a romantic afternoon, this open-air bar provides an ideal setting. Afternoons are serene, while evenings bring a lively social atmosphere before dinner.
Named after the charming geckos that frequent the area, Gecko Bar embodies the island's relaxed ambiance and natural beauty. Guests can enjoy stunning views, gentle sea breezes, and the company of friendly geckos, creating a unique and unforgettable experience.